COVID Policies

Wayward Social is excited to welcome guests back for a socially awesome good time while maintaining safe physical distancing.

Our number one priority at Wayward Social is the safety and health of our customers and staff. Wayward Social is following safety guidelines, which include keeping a six-foot distance between all guests.

Keeping that in mind, we have a number of new things to be aware of the next time you visit us:

UPDATED HOURS
For the time being, we will be open Tuesday – Thursday from 4 – 9 pm, Friday from 4 – 10 pm, and Saturday from noon – 10 pm for bowling reservations and carry-out food.

MASKS REQUIRED TO ENTER
Guests must wear masks at all times. Wayward Staff will also be wearing masks and gloves at all times to help keep everyone safe.

BOWLING
Wayward Social is open for bowling. Reservations are encouraged to guarantee your lane. To keep our guests safe, our lanes will be sanitized between each group of up to six bowlers. Call Wayward Social at (641) 752-4269 to make a reservation.

CARRY-OUT
Carry-out food is currently available. Click here to view our menu and call Wayward Social at (641) 752-4269 to place your order.

WAYWARD SOCIAL MENU

Indicates vegetarian, or can be altered to be made meat-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cocktails

The Wayward Social
Kraken Rum, blackberry syrup, lime, Barrit’s Ginger Beer

10-Pin Mary
Bloody Mary — Wayward style!

The Dude Abides
Tito’s, Patron XO Cafe, cream

Rosie’s
Absolut Citron, Luxardo liqueur, Sierra Mist, cherries

Margarita Framboise
Patron & Chambord margarita, on the rocks

Prosecco Cocktail
Aperol, honey syrup, Bellafina Prosecco

Cucumber-Pear Mule
Western Son Cucumber Vodka, Absolut Pears, Barrit’s Ginger Beer

Cherry-Lime Mule
Cherry liqueur, Tito’s, plenty of lime, Barrit’s Ginger Beer

Blueberry-Melon Mule
Western Son Blueberry Vodka, Midiori, Barrit’s Ginger Beer

Beer Me

On Tap
Exile Ruthie Gold Lager
Pabst Blue Ribbon
Goose Island 312 Shandy (Gutter Point patio only)
Sierra Nevada Hazy Lil Thing IPA (Gutter Point patio only)

Tallboys
Budweiser
Bud Light
Busch Light
Modelo
Michelob Ultra
Miller Light

Ciders & Seltzers
Angry Orchard Hard Cider
Bud Light Lemonade Seltzer
Bud Light Strawberry Lemonade Seltzer
Press Pomegranate Ginger Seltzer
Wilson’s Orchard Cherry Crush Hard Cider
Wilson’s Orchard Peach Fizz Hard Cider

Craft Cans
Confluence Des Moines IPA
Confluence Seasonal
Big Grove Blackberry Sour
Exile Zoltan Session IPA
Toppling Goliath Pseudo Sue Pale Ale
Blue Moon

Wine O’ Clock

House Options
Chardonnay
Cabernet Sauvignon

THE REDS

Cannonball Merlot
Grayson Zinfandel
Broadside Cabernet Sauvignon

THE WHITES

La Fiera Moscato
13 Celsius Sauvignon Blanc

ROSE & BUBBLES

Yes Way Rosé
Bellafina Prosecco

Twice-Cooked Wings 8
Slow roasted & fried. Select from a variety of sauces:BBQ,  Mild Buffalo, Sweet Heat BBQ, Garlic Parmesan

Chips & Queso 7
Fresh fried tortilla chips & queso

Fried Cheese Curds 7.5
Breaded white cheddar curds & house-made ranch

Sheetload Nachos sm 9 | lg 14
House-smoked pulled pork, queso, Roma tomatoes, black olives, banana pepper rings, green onion & pickled red onion

Substitute BBQ jackfruit 1

Warm Jumbo Pretzel 5
Honey mustard & queso

Brussels Sprouts 7.5
Fried and topped with Parmesan & balsamic glaze

French Fries 5
300 sauce

MADE JUST FOR THE KIDS

Grilled Cheese 5.5
& fries

Chicken Fingers 5.5
& fries

Cheese Pizza 9
Our 10″ pies

SOUPS

Soup of the Day  5

SALADS

House Salad 5
Leafy greens & romaine, dried cranberries, feta & toasted sunflower seeds. Served with house-made balsamic vinaigrette.

Shaved Brussels Sprout Caesar Salad 5
Shredded Brussels sprouts, romaine, dried cherries, toasted almonds & Parmesan crisp with house-made Caesar dressing.

All of our pizzas are hand-tossed & made with our own fresh sourdough

Check out our daily Pizza Lunch Combo on our Facebook page!

No Gluten? No Problem!
All 10” pizzas can be made on a cauliflower crust 1

300 Pie 12 | 18
Hamburger beef, pickled red onion, Roma tomatoes, pickles, cheese blend, cheddar, 300 sauce drizzle

Add house-smoked bacon 1 | 2

Volcano Island 12 | 18
Red sauce, Canadian bacon, pineapple, pickled jalapeños, cheese blend, Dirty Dick’s hot sauce drizzle

Meatballs & Ricotta 12 | 18
Red sauce, meatballs, ricotta, fresh parsley

Substitute vegan meatballs 2

Smoke Shop 13 | 20
BBQ Sauce, house-smoked pulled pork, roasted sweet corn, pickled red onion, banana pepper rings, cheese blend, cheddar, liquid smoke spritz

Substitute jackfruit 1

The Queen Bee 12 | 16
San Marzano tomato sauce, fresh mozzarella, olive oil, basil

Olympian 13 | 20
Pesto, kalamata olives, artichokes, red onion, feta, basil, cheese blend, balsamic glaze drizzle

CREATE YOUR OWN!

Cheese blend & red sauce base, select up to four toppings

Meats

Pepperoni
Beef
Sausage
House-cured Canadian bacon
House-smoked bacon
House-smoked pulled pork

Non-Meats

Artichoke
Black olive
Cheddar
Feta
Green pepper
Pickle
Pickled jalapeño

Kalamata olive
Mushroom
Pineapple
Red onion
Roasted sweet corn
Roma tomato

Cheese Only 9 | 14
One Topping 10 | 15
Two Toppings 11 | 17
Three Toppings 12 | 18
Four Toppings 13 | 20

All sandwiches, burgers and dogs are served with French fries

Hand-breaded Tenderloin 11
Pork loin, dill pickle, white onion, ketchup & mustard on a brioche bun

Hot Caprese 9
Fresh mozzarella, pesto, balsamic glaze, Roma tomatoes & pickled red onion on toasted Cuban bread

Add burger patty 2
Substitute Beyond Meat 1.50

Cuban 11
House-smoked pulled pork, Canadian bacon, Swiss, dill pickle & dijon mustard grilled on Cuban bread

Substitute jackfruit 1

Reuben 12
Corned beef, sauerkraut, Gruyère & 300 sauce on caraway seed rye bread

Grilled Cheese 7
Blend of cheddar & manchego cheese on toasted sourdough bread, served with cherrywood smoked ketchup

Spicy Chicken Sandwich 10
Buttermilk chicken, breaded and fried with our specialty spice blend, mayo, pickles, and Mike’s Hot Honey on a brioche bun

300 Burger 11
Blend of chuck, short rib & brisket beef with pickled red onion, lettuce, Roma tomato, dill pickle, 300 sauce & cheddar on a toasted brioche bun

Substitute Beyond Meat 1.50
Add house-smoked bacon 2

Southerner 11
Smoked in-house pulled pork, BBQ sauce, dill pickle, pickled red onion & manchego on a toasted brioche bun

Substitute jackfruit 1
Add burger patty 2