COVID Policies

Wayward Social is excited to welcome guests back for a socially awesome good time while maintaining safe physical distancing.

Our number one priority at Wayward Social is the safety and health of our customers and staff. Wayward Social is following all safety guidelines set forth by the state and Governor, which includes keeping a six-foot distance between all guests.

Per the Governor’s mandate, groups are limited to eight people or less (unless from the same household).

Keeping that in mind, we have a number of new things to be aware of the next time you visit us:

UPDATED HOURS
For the time being, we will be open Wednesday through Friday from 4 – 8 pm and Saturday from noon – 8 pm for bowling reservations and carry-out food.

MASKS REQUIRED TO ENTER
Guests must wear masks at all times. Wayward Staff will also be wearing masks and gloves at all times to help keep everyone safe.

BOWLING
Wayward Social will be open for bowling by reservation only. Per the Governor’s mandate, groups are limited to eight people or less (unless from the same household). To keep our guests safe, our lanes will be limited to half their normal capacity and will be sanitized between each group of up to six bowlers. Call Wayward Social at (641) 752-4269 to make a reservation.

CARRY-OUT
Carry-out food is currently available. Click here to view our menu and call Wayward Social at (641) 752-4269 to place your order.

WAYWARD SOCIAL MENU

Indicates vegetarian, or can be altered to be made meat-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cocktails

The Wayward Social
Kraken Rum, blackberry syrup, lime, Barrit’s Ginger Beer

Michelada
Corona with our house-made Michelada mix. Served in a pint glass rimmed with Tajin

10-Pin Mary
Bloody Mary — Wayward style!

The Dude Abides
Tito’s, Patron XO Cafe, cream

Rosie’s
Absolut Citron, Luxardo liqueur, Sierra Mist, cherries

Margarita Framboise
Patron & Chambord margarita, on the rocks

Prosecco Cocktail
Aperol, honey syrup, Bellafina Prosecco

Cucumber-Pear Mule
Western Son Cucumber Vodka, Absolut Pears, Barrit’s Ginger Beer

Cherry-Lime Mule
Cherry liqueur, Tito’s, plenty of lime, Barrit’s Ginger Beer

Blueberry-Melon Mule
Western Son Blueberry Vodka, Midiori, Barrit’s Ginger Beer

Beer Me

On Tap
Exile Ruthie Gold Lager
Pabst Blue Ribbon

Tallboys
Budweiser
Bud Light
Busch Light
Corona
Michelob Ultra
Miller Light

Ciders & Seltzers
Angry Orchard Hard Cider
Bud Light Mango Seltzer
Bud Light Strawberry Seltzer
Press Pomegranate Ginger Seltzer
Wilson’s Orchard Cherry Crush Hard Cider
Wilson’s Orchard Peach Fizz Hard Cider

Craft Cans
Confluence Des Moines IPA
Confluence Blue Corn Lager
Confluence Long Ride Pale Ale
Exile Zoltan Session IPA
Toppling Goliath Pseudo Sue Pale Ale
Toppling Goliath Pompeii IPA

Wine O’ Clock

House Options
Black Oak Chardonnay
Black Oak Cabernet Sauvignon

THE REDS

Cannonball Merlot
Jump right in! This full-bodied, wine has juicy flavors of raspberry, ripe plum, and a hint of vanilla and spice with a super smooth finish.

Grayson Zinfandel
Deep and delightful, intense richness carries through on the palate of this full-bodied wine. With explosive blackberry and vanilla flavors this wine’s finish is long and elegant.

Broadside Cabernet Sauvignon
Sustainably farmed, this cabernet exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It’s supple taste has a juicy core of fruit and light structuring tannins, concluding with a long finish.

THE WHITES

La Fiera Moscato
Like a juicy grape! Fruit forward and a fast favorite with flavors of apricot and peach in its fruity bouquet. This moscato is sweet and crisp, with a hint of spritz.

Chateau Souverain Sauvignon Blanc
Vibrant aromas of pink grapefruit, guava and lime zest. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom, and honeysuckle.

ROSE & BUBBLES

Yes Way Rosé
A classic Provençal-style rosé that reveals an elegant bouquet of strawberry, citrus, and stone fruit. An exceptionally food-friendly wine.

Bellafina Prosecco
Intensely aromatic and crisp with notes and flavors of yellow apple, white peach, pear, and slight floral nuances.

Twice-Cooked Wings 8
Slow roasted & fried. Select from a variety of sauces:BBQ,  Mild Buffalo, Sweet Heat BBQ, Garlic Parmesan

Chips & Queso 7
Fresh fried tortilla chips, queso & salsa

Fried Cheese Curds 7.5
Breaded white cheddar curds & house-made ranch

Sheetload Nachos sm 9 | lg 14
House-smoked pulled pork, queso, Roma tomatoes, black olives, banana pepper rings, green onion, pickled red onion, salsa & sour cream

Substitute BBQ jackfruit 1

Warm Jumbo Pretzel 5
Honey mustard & queso

Brussels Sprouts 7.5
Fried and topped with Parmesan & balsamic glaze

French Fries sm 3 | lg 5
300 sauce

MADE JUST FOR THE KIDS

Grilled Cheese 5.5
& fries

Hot Dog 5.5
& fries

Chicken Fingers 5.5
& fries

Cheese Pizza 9
Our 10″ pies

All of our pizzas are hand-tossed & made with our own fresh sourdough

Check out our daily Pizza Lunch Combo on our Facebook page!

No Gluten? No Problem!
All 10” pizzas can be made on a cauliflower crust 1

300 Pie 12 | 18
Hamburger beef, pickled red onion, Roma tomatoes, pickles, cheese blend, cheddar, 300 sauce drizzle

Add house-smoked bacon 1 | 2

Totes McGoat 12 | 18
Fig spread, goat cheese, arugula, Mike’s Hot Honey drizzle

Volcano Island 12 | 18
Red sauce, house-made Canadian bacon, pineapple, pickled jalapeños, cheese blend, Dirty Dick’s hot sauce drizzle

Meatballs & Ricotta 12 | 18
Red sauce, meatballs, ricotta, fresh parsley

Substitute vegan meatballs 2

Fig ‘n Bacon 12 | 18
San Marzano tomato sauce, fresh mozzarella, figs, house-smoked bacon

Smoke Shop 13 | 20
BBQ Sauce, house-smoked pulled pork, roasted sweet corn, pickled red onion, banana pepper rings, cheese blend, cheddar, liquid smoke spritz

Substitute jackfruit 1

The Queen Bee 12 | 16
San Marzano tomato sauce, fresh mozzarella, olive oil, basil

Olympian 13 | 20
Pesto, kalamata olives, artichokes, red onion, feta, basil, cheese blend, balsamic glaze drizzle

CREATE YOUR OWN!

Cheese blend & red sauce base, select up to four toppings

Meats

Pepperoni
Beef
Sausage
House-cured Canadian bacon
House-smoked bacon
House-smoked pulled pork

Non-Meats

Artichoke
Black olive
Cheddar
Feta
Green pepper
Pickle
Pickled jalapeño

Kalamata olive
Mushroom
Pineapple
Red onion
Roasted sweet corn
Roma tomato

Cheese Only 9 | 14
One Topping 10 | 15
Two Toppings 11 | 17
Three Toppings 12 | 18
Four Toppings 13 | 20

All sandwiches, burgers and dogs are served with French fries

Hand-breaded Tenderloin 11
Never frozen pork loin, dill pickle, white onion, ketchup & mustard on a brioche bun

Hot Caprese 9
Fresh mozzarella, pesto, balsamic glaze, Roma tomatoes & pickled red onion on toasted Cuban bread

Add burger patty 2
Substitute Beyond Meat 1.50

Cuban 11
House-smoked pulled pork, house-cured Canadian bacon, manchego, dill pickle & dijon mustard grilled on Cuban bread

Substitute jackfruit 1

Reuben 12
House-brined corned beef, sauerkraut, Gruyère & 300 sauce on caraway seed rye bread

Chicago Cheesesteak 11
Housemade roast beef, pickled banana peppers, queso & giardiniera relish on toasted Cuban bread

Grilled Cheese 7
Blend of cheddar & manchego cheese on toasted sourdough bread, served with cherrywood smoked ketchup

300 Burger 11
Blend of chuck, short rib & brisket beef with pickled red onion, lettuce, Roma tomato, dill pickle, 300 sauce & cheddar on a toasted brioche bun

Substitute Beyond Meat 1.50
Add house-smoked bacon 2

Southerner 11
Smoked in-house pulled pork, BBQ sauce, dill pickle, pickled red onion & manchego on a toasted brioche bun

Substitute jackfruit 1
Add burger patty 2

Tomato Vodka Pasta Bake     28
House-made tomato vodka sauce with penne pasta and ground Italian sausage topped with mozzarella cheese. Comes with garlic bread loaf and chocolate chip cookies. Feeds 4. Bake time approximately 45 minutes.

Alfredo Pasta Bake     28
Creamy Alfredo sauce with penne pasta, topped with Parmesan cheese and breadcrumbs. Comes with garlic bread loaf and chocolate chip cookies. Feeds 4. Bake time approximately 45 minutes.